I bet giant isopods are sooo delicious broiled in butter the whole thing is like lobster meat
Idk someone find me an isopod expert who could compare the tissue found in them to other shellfish and i will let you know but superficially Yeah Babey i will eat that bug like burger
That only applies to the tiny ones on land. The deep sea ones, which are that big, absolutely taste like crab or lobster and are in fact fished in some places. Apparently they also sometimes just get caught in lobster traps; they aren't necessarily restricted to the abyss!
saw a poll about dry/humid heat and like OBVIOUSLY everyone preferred dry heat but. would love to know what everyone considers to be “too hot”
what’s the highest temperature that you would ideally like to experience
below 30°F/-1°C (wild. but i can understand you)
30-40°F/-1°- 4°C
40-50°F/4-10°C
50-60°F/10-15°C
60-70°F/15-21°C
70-80°F/21-26°C
80-90°F/26-32°C (okay chill out bud)
90-100°F/32-37°C (jesus)
above 100°F/above 37°C (you’re insane)
me personally it’s a hard cutoff at 75°F. don’t need anything more than that thank you 🫶🫶🫶
stupid fahrenheit temperatures screwing with my results...
Just saw a post saying a castle was “infested with vampires” and as a biologist am disgusted. That’s their natural habitat. They live there
















